We've been experimenting a lot lately with recipes, especially with fire and smoke, so we are excited to share what's going to be on the menu for Sept. 19 at Brooklyn Street Local.
Here is the full menu. Hungry? Then head on over to reserve your seats at one of our seatings.
Sisig with smoked oyster aioli
Smoked chicken adobo
Slow-roasted tocino-style ham
Tomato and egg salad
Achara (pickled green papaya salad)
And for dessert
Ube beignets with coconut jam, coffee syrup, coconut milk powder